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Gluten free dark choco cake

Sweet Tooth, Green Thumb

By CHEF GENE GONZALEZ Vegan desserts? There were all these question marks going around inside my head when I was invited by PETA or the…


Classic Desserts? A Piece Of Cake

By SOL VANZI    Imagine standing in the kitchen and inhaling the sweet aroma of butter creamed for a precise number of minutes, sugar slowly…

This alagaw leaf appetizer is the Crescent-Moon Cafe's version of Thai miang kham

Rizal’s Rich Art And Food Scene

By ANGELO G. GARCIA  When you think about tourism destinations close to Manila, Batangas, Laguna, and Cavite would usually come to mind. But there’s one…

A mural of the original restaurant has pride
of place in the light-filled dining room

Chateau Style, After All These Years

By CJ  JUNTEREAL     Last month, at lunch at the new Chateau 1771 in One Bonifacio High Street, I realized that years before I…

A table of vegan goodness at PETA’s Best Vegan Dessert Cont

Sweet and Compassionate

By VIANCA GAMBOA     To start it off, the sad thing about many Filipinos is that we are ignorant of vegan culture and the…