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Tuesday, September 19, 2017 27° Partly cloudy



Where there’s smoke and there’s ribs

By Sol Vanzi A juicy rack of perfectly smoked ribs is hard to resist, and almost impossible to find in the Philippines. Smoked food addicts like me…


Kitchen Confidential

By Gene Gonzalez I was enthralled to see a new restaurant open at the site of our Davao Culinary School on Cabaguio Ave. inside the Don…



By Sara Grace C. Fojas Images by Manny Llanes If Cebu has its lechon, Bicol has its chili, and Iloilo has its batchoy, then Pampanga…

THE PERFECT PAIRING : Chilled Domaines Barons de Rothschild Bordeaux Blanc

Bottled poetry

By CJ Juntereal A good friend of my dad passed away last month, and I remember him today as I write my column. A lot…


Homecooked Goodness

By Gene Gonzalez Quite close to the location of my old restaurant is Chef Pal’s on the corner of V. Cruz and Liege Street in…