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So Long, La Union!

By  Gene Gonzalez Our trip to Ilocos would not have been complete had we not done a stopover in La Union, whose location would allow…

Brown Prawn Ramen

One Ramen Bowl At A Time

By  Sol Vanzi Filipinos are known to eat rice five times a day—for breakfast, lunch, dinner, and snacks in between. On top of that, many…

SALAD DAYS. From top Guilt free Greek salad and seared tuna with hummus

Mediterranean Medley

By ANGELO G. GARCIA When you think about Mediterranean food, you think of spices, seafood, olive oil, and fresh vegetables. But the cuisine cannot be attributed…