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Tuesday, November 21, 2017 27° Partly cloudy
Food
The sumptuous tadtad

Farmer’s Daughter

By Gene Gonzalez At one of our dinners, I had a discussion with Baguio residents John and Amparo Magallanes (artisanal cosmetic makers of Amparo’s Apothecary…

A PLEASANT FAMILY MEAL Clockwise from left: Paella, Bagnet kare kare; Grace del Castillo Valerio; Chocolate caramel cake; and sa;mon head sinigang sa miso

No shortcuts with Grace

By Sol Vanzi Lush ferns surrounded the lanai, shading us from the noonday sun. The long table was set with large mismatched dinner plates. Food started to come…

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Respecting ingredients

Text and images by Angelo G. Garcia Getting a table at The Test Kitchen is strictly by reservation only. After all, it’s not a full…

(AFP / MANILA BULLETIN)

Spreading controversy: Nutella changes formula

By Agence France-Presse The maker of the chocolate and hazelnut spread Nutella acknowledged Monday adjusting its formula following a report by a German consumer group.…


Adventures in Jing Ting1

Adventures in Jing Ting

By CJ Juntereal Northern China has some pretty harsh weather. The winters are long, extremely cold, and dry but the summers can be blistering hot. The…