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Naan: Indian Street Food Served for Pinoys

By Gene Gonzalez When one is in the Greenhills-San Juan area or its Quezon City fringes, it’s becomes particularly difficult to suddenly have the urge…

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Wine, anyone?

By CJ Juntereal Let’s talk about wine. Red wine in particular. Most won’t break your budget, but some might—depending on what you normally spend for…

WITH A BOOK IN HAND Chef Gene's cookbooks lets you cook with one hand, and a book on the other

When a chef writes

By Dom Galeon Images by Noel Pabalate A calm, cozy celebratory feel wraps everything inside Café Ysabel in San Juan, sometime in the early afternoon.…

WISHFUL EATING: Tres leches con leche flan, maja blanca, and rosquilos cheescake with coconut mousse, and caramel corn, chocolate stout cake with strawberry jam;

If dishes had wishes

By Regina Posadas Expat chef Steve Shrimski of Circa 1900 in Cebu talks about his unique ube ravioli, his favorite local ingredient, and hating an…

CULINARY TOUR Clockwise from the top: ‘Luzviminda 6’ offers a wealth of dishes from various provinces; Their collection of panghimagas or desserts; The celebration's opening; Beef belly tapa; Litson liempo; F1 Hotel Manila LUZVIMINDA featured chefs Zhe Jacinto, executive chef Angelo ‘Chubby’ Timban, and AJ Reyes; Dried and smoked fish

Food crawl through 7,000 islands

By Sol Vanzi Hotel food festivals normally feature a special chef, a prized ingredient, or the cuisine of a selected province or foreign country. The…