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Kitchen5

Kitchen Confidential

By Gene Gonzalez I was enthralled to see a new restaurant open at the site of our Davao Culinary School on Cabaguio Ave. inside the Don…

tocino1

Pampanganation

By Sara Grace C. Fojas Images by Manny Llanes If Cebu has its lechon, Bicol has its chili, and Iloilo has its batchoy, then Pampanga…

THE PERFECT PAIRING : Chilled Domaines Barons de Rothschild Bordeaux Blanc

Bottled poetry

By CJ Juntereal A good friend of my dad passed away last month, and I remember him today as I write my column. A lot…

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Homecooked Goodness

By Gene Gonzalez Quite close to the location of my old restaurant is Chef Pal’s on the corner of V. Cruz and Liege Street in…

tapa7

Tapa, Old Virgins, and Cavemen

By Sol Vanzi One of the most hotly debated food topics is tapa, the all-too-familiar breakfast meat often paired with garlic fried rice and sunny…

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Tuna Upgrade

By Mary Angela S. Barlongay When making a healthy and easy to prepare dish, canned tuna is always the go-to ingredient. Rich in protein, minerals,…