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LUZVIMINDA 5

Luzviminda —Ripping through the Islands

By Sol Vanzi Luzviminda was a very popular name for females of my generation whose parents lived through wars and foreign occupation. Very few among today’s youth know…

Japanese treat Beef ramen

My new Japanese favorite

By Gene Gonzalez I saw this new place on the corner of Scout Lozano and Morato Avenue and had immediately asked Chefs Gino and Chinawho were at Poultry Stack to…

learning from the best4

Learning from the best

By CJ Juntereal When pastry chef Laetitia Moreau demonstrates a recipe, she patiently talks her class through every detail—from why a certain type of flour is used to the correct…


Classic Spanish Romulo Café pays tribute to all fathers with generous servings of cocido

Romulo’s favorite

As the world celebrates Father’s Day, Romulo Café honors Gen. Carlos Peña Romulo by introducing cocido, a classic Spanish dish and an all-time favorite of…

1

Reimagining Inasal or Pinakbet

By Gene Gonzalez This year’s World Street Food Congress was held at the SM Mall of Asia (MOA) Concert Grounds with a larger contingent of…