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Food
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‘Nose-to-tail’ cooking in PH urged

By Philippine News Agency Nose-to-tail cooking which refers to using an entire animal to avoid food wastage, is an emerging food trend worldwide but has…

Sweet and sour Quorn with baked eggplant and three-grain fried rice

No meat? No problem

By Sol Vanzi Man’s relationship with food has truly evolved; from hunter to herder to the planet’s caretaker, our role in the universe has come…

Sipping Buddies Changi Duty Free whisky ambassadors Christina and Don

Tasting at the airport

By Chef Gene Gonzalez What surprises me are the new and innovative things a world-class airport like Changi can offer. The Duty Free alone is…

spanish fever mb1

Spanish fever

By Alex Y. Vergara Images by Noel Pabalate Spanish fever seems to be gripping Metro Manila’s food scene these days, as the Diamond Hotel launched last Monday its…

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A taste of summer

Gastronomic Adventure As the summer sun starts to heat-up the vacation season, another exciting event sizzles in Singapore. Celebrating the theme “United Nations Gastronomic Assembly,”…

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Spain X Philippines

By CJ Juntereal This year, I kicked off my personal Madrid Fusion Manila week with two excellent events. The first was a Mission: Manila event…