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Wednesday, March 29, 2017 28° Mostly cloudy
PICTURE PERFECT DISHES Clockwise from left: Truffle-infused green apple and shiitake mushroom salad in crispy bean curd cone, oven-baked soya kumquat marinated cod, and fluffy chicken and pork adobo spring roll; Braised five-spiced beef short ribs, Yunnan tian xing grains, and homemade noodles; Lobster in golden broth and infused with XO sauce; Coconut-flavored black glutinous rice ice cream, crisp cereal crust, and black sesame sauce; Lychee sorbet scented with grated lime, dyed pink with rose petals, and sprinkled sparkling candy

Beautiful Chinese

Text and images by Alex Y. Vergara Veteran journalist and Philippine Panorama columnist Jullie Yap Daza summed up her recent experience at China Blue by…

(Credits: Jollibee USA via Facebook | Manila Bulletin)

Jollibee to bring ‘langhap-sarap’ in Florida

By MB Online Jollibee is about to bring its langhap-sarap goodness to Filipinos in Florida this week. The infamous Pinoy fast food chain announced that…

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Good vibes, great food

By Paulyne L. Fermin Sunday is sacred to my family. It’s a day for attending church, eating, and bonding. After mass, my husband asks the…

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Food trip|Laguna

Text and images by Angelo G. Garcia Laguna is not exactly the country’s food mecca, but the province is famous for its sisig. It is also famous for some of its favorite delicacies like buko pie, espasol, kesong…

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No meat fridays

Golden Oil Level up your cooking adroitness by spicing up your food. Bertolli, one of Italy’s leading brands for olive oil and balsamic vinegar, imbibes…

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Recipes for Lent

By CJ Juntereal Now that it’s Lent, some of my friends have asked me for easy meatless recipes to serve on Fridays—things that go beyond…