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Wednesday, March 29, 2017 28° Mostly cloudy
Food
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A taste of history

By Jacky Lynne A. Oiga Images by Pinggot Zulueta and Noel Pabalate Somewhere between stately peninsulares  banquets of the 19th century and the all-you-can-eat culinary spreads of luxury hotels…

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Wine Harvest at Khao Yai 2017

By Gene Gonzalez It is always a refreshing experience to see my vineyard owner friends and enjoy their yearly harvests. Some very exciting developments have…

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Eat like the President

By Jacky Lynne A. Oiga Images by Pinggot Zulueta Filipino food, quite like Filipino culture, is an amalgamation of influences that came long before the…

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Let’s Go to Tim’s

By Paulyne L. Fermin For those who have traveled to the Great White North, you most certainly know that Canada loves hockey, maple syrup, and…


PERFECT COMBINATION Clockwise from top left: Tim Hortons uses 100 percent Arabica beans; Aside from doughnuts, the coffee shop offers more tempting baked goods such as muffins and cream-filled chocolate eclair; Tim Hortons Philippines offers iced and iced blended drinks, items the original Canadian menu doesn't have; and the bagel BELT (bacon, egg, lettuce, and tomato)

More coffee, please

By Angelo G. Garcia If there’s one thing restaurant market researchers learned about Filipino consumers is that we love to have coffee and to hang…