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sugar rush mb2

Sugar rush

By Chef Gene Gonzalez I got around having dinner with then assigned instructor in our school in Davao City, Chef Toto Erfe, who was teaching…

Birthmark

Uncovering Birthmarks

by Dr. Kaycee Reyes “Look at her face,” you’d overhear one whisper to the other when they see an unusual, pink, splotchy mark on one…

Woman

True marks of a Wellness Wise Woman

by Cheshire Que, RND, RN, RD Women are multitalented and we are capable of multitasking too! Yet despite being wonderfully created by God, we often…

Flu shot

It’s March time for a Flu shot

by Eduardo Gonzales, MD Is it really advisable for the whole family to be immunized against flu? Please discuss flu in your column. —expire20@gmail.com Flu…

With Jereme Leung Conrad Hotel’s China Blue restaurant presented multi-awarded chef, Jereme Leung to its patrons. He is shown fourth from left with the hotel’s director of business development, Michael Albana, Manila Bulletin’s Jullie Yap Daza, Philippine Star’s Tanya Lara, CNN Philippines’ Celdran, the author, Manila Bulletin’s Alex Vergara, and general manager of Conrad Harold Feuratieiem.

Musical fireworks light up Manila Bay

By Deedee M. Siytangco Angel Thoughts “Laughter is the Fireworks of the Soul.”– John Billings The 8th Philippine International Pyro-Musical Competition show that lighted up…

The magic of appreciation in order to teach gratitude to her children, the author institutes a three-present maximum rule for every gift-related situation. (Photo shows the author's son Kieran, who just turned seven)The magic of appreciation in order to teach gratitude to her children, the author institutes a three-present maximum rule for every gift-related situation. (Photo shows the author's son Kieran, who just turned seven)

Teaching Gratitude

By Amanda Griffin Jacob Kieran turned seven a few weeks ago, now more than ever seeing him push boundaries, assert his independence, discover his own…