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Wednesday, September 27, 2017 27° Partly cloudy


I want to make life delicious for others

By Terence Repelente Images by Noel Pabalate Last Thursday night, at the SM Aura Premier, Cibo celebrated its 20th anniversary. A simple yet grand party…

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Got Beer?

By Terence Repelente Der Gemütlichkeit! To cheer and good times! On Oct. 6 and 7, Sofitel Philippine Plaza Manila and the German Club Manila will celebrate the highly…


The best of both worlds

By Sol Vanzi Japanese and French are two of the classic cuisines recognized universally for originality. The combination of both can only result in dishes…

GREAT EATS From left: Fresh lumpia; Oyster omelette; Scallion chicken; Shredded pork with tofu; and steamed pomfret with Tausi

Flavors of Taiwan

By Gene Gonzalez With its inexpensive rates as a destination plus the seeming health aspects ascribed to its style of cooking, more and more Taiwanese eateries are…


Where there’s smoke and there’s ribs

By Sol Vanzi A juicy rack of perfectly smoked ribs is hard to resist, and almost impossible to find in the Philippines. Smoked food addicts like me…