What better time to show love than this month of February. Valentines is the perfect occasion to celebrate with the person you love. And nowhere is Valentine’s Day more romantic than at Solaire.
This Valentine’s 2019, friends and lovers can avail of the following offerings for love:
Solaire’s lavish “A Luxe Valentine” accommodation package will be the perfect choice for guests wishing to celebrate an unforgettable Valentine’s Day. The Deluxe City View room starts at P15,295++ and the Signature Suite is available from starting P87,295.00++.
This offer includes: Buffet breakfast for two adults and two children (age six and below) at Fresh; 60 minutes in-room Swedish or Combination massage for two, a special welcome amenity, and afternoon cocktails at the Poolside Bar. Solaire offers the luxury package to couples wishing for an experience unlike any other. A prior reservation is required and is subject to availability.
To highlight this occasion, Solaire creates tempting Delightful Valentine’s set-menus for dinner at the following signature restaurants at Solaire:
Finestra Italian Steakhouse offers Fine de Claire N.5, piccantino, lemon, micro coriander; foie gras and confit duck terrine, green apple, shallot, raspberry vinaigrette; risotto, prawns, zucchini, saffron, gold leaf; sous vide cooked wagyu ox cheek with dauphinoise potato, vanilla carrot puree, and spinach. Satisfy your sweet cravings with the white and pink chocolate sphere plated on raspberry textures, tonka bean crunch, lemon curd, candied violets, and mint soil. This set menu is priced at P4,888+ per person.
Yakumi offers a set-menu at P3,488+ per person. The menu consists of heart-shaped toro tartare, sea urchin, and black tobiko, micro herbs; hand crafted sushi, braised prawn, sweet and sour fish, sesame tofu and uni, grilled duck, conger eel, and burdock root; sweet prawn, tuna, salmon, yellowtail sashimi with freshly grate wasabi; soft raw chawanmushi and marinated soya grilled salmon with edamame puree; grilled US beef rib eye with hoba leaf and miso sauce, or crab and shimeji mushroom mix with rice and red miso soup, plus a unique dessert to top your meal.
Red Lantern offers steamed shrimp dumpling with black truffle, honey roasted chicken roll, and deep-fried prawn with wasabi mayonnaise for starters; double-boiled chicken soup with conch and bamboo pith, crispy lobster with oatmeal, stir-fried chicken and prawn with seasonal vegetables, Cantonese braised beef rib Wong kok style, and roasted duck on glutinous rice with Chinese sausages all priced at P3,888++ per person.
Waterside provides seconds with “Jamon! Jamon!,” a night of Spanish gastronomy featuring delightful assorted tapas, Jamon Iberico, and a wine flight of three. Aside from taste, the Latin-inspired restaurant brings in Hugo Moronval, brand ambassador for wine house Codorniu, to give guests a fun and informative evening. This event is priced at P2,500++ per person.
Love Afternoon Tea at Oasis Garden Café has pink crusted profiterole, rosewater cream, cassis perfumed ganache, vanilla cheesecake, berry caviar, blueberry-lime tart, mint soil, glazed red bean roulade, crunchy caramel, raspberry cremeux macaron, dehydrated raspberry, and heart lollipops. A selection of savory delights: hot smoked salmon, potato roesti, herb fromage blanc, chicken adobo spring roll, mango and papaya salsa, mushroom pie, chorizo, caramelized onion, DOP parma ham and grissin sticks, and rocket and Oyster Rockefeller. A variety of tea sandwiches like beetroot marinated salmon, brioche bagel, horse radish sauce; cucumber cream cheese roll, micro cress; tuna salad, spring onion, ciabatta; and beef and Dijon mustard croissant. These come with freshly baked scones with white chocolate cranberry, homemade berry compote, lemon curd, and Devonshire clotted cream all for P1,388+* per person.
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Tags: Solaire Resort & Casino