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Sugar-free Doesn’t Mean Bland

The Sugar-Free Bakery creates incredibly healthy pastries without sacrificing flavor




Sugar-Free is stigmatized as flat and boring. To be fair, it’s quite rare to find food that’s both healthy and delectably sinful, but guilt-free. Uncommon as they may be, healthy-delicious food exist. As it happens, we recently found a brand which serves just this kind of pastry. The Sugar-Free Bakery is a patisserie with a mission to make tasty and keto versions of our favorite pastries. These are artisan bakers who specialize in sweets that are good for us. Considering that the pastries are gluten-free, low carb, all-natural, and diabetic-friendly, it’s hard to believe how flavorful they are.

Whether you’re health-conscious or you just want to indulge in baked goods, their bestseller the SFB Signature Selections Crate is a must-try. Here are the contents of the package and our impression of each:

Bulletproof Coffee Cookies

Keto’s famous staple, bulletproof coffee, is transformed into a rich cookie. It’s soft, chewy, and packed with dark chocolate chips that complement the deep coffee taste.

bullet proof cookies online

Keto Strawberry Cheesecake

The classic Strawberry Cheesecake is inside a jar with a medley of fresh strawberries, thick and creamy cheesecake, with a keto-friendly butter almond-cashew crust.

Keto Strawberry Cheesecake online

Keto Dark Chocolate Mousse

The light and smooth mousse is an addictive dessert that does not lack any sweetness as opposed to its non-keto version. We personally think it’s the best of the bunch.

mousse online

Keto Dark Chocolate Lava Muffins

The deep and dark chocolate muffin is satisfyingly chewy, with a molten center of even richer chocolate.

Sugar-Free Dark Choco Lava Muffins online

Sugar-Free Classic Profiterole

Pillow-puffs filled with a generous squeeze of their secret sugar-free blended cream. It is enveloped in a dark-chocolate shell, and finished with a topping of slivered almonds.

Profiterole online

The not-so-secret ingredient they use to make their treats is the sugar substitute Erythritol. The natural sweetener has minimal impact to our blood sugar, making the perfect food for dieters, diabetics, and diners looking for a healthier option in their desserts.

For more info about The Sugar-Free Bakery, visit their website at,or go to their social media accounts Facebook and Instagram.

Photos from the Sugar-Free Bakery.

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