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Chef Guillaume Roget prepares a five course meal at Mireio

Michelin-starred chef at Mireio

Updated

By The Manila Bulletin

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Acclaimed Michelin star Chef Guillaume Roget of LaBrouillarte in Saint-Jean-deLuz, southwest France, presents an exquisite culinary experience at Mireio at Raffles Makati. Inspired by the flavors of southern France and Spain, the delectable five course dinner is paired with fine wines exclusively for three nights only. Gourmet and food connoisseurs may delight in this tasteful evening affair from Nov. 27 to 29, 6:30 p.m. onwards at ₱6,800 per person.

Guillaume Roget began his career as a sommelier for acclaimed Michelin-starred restaurants such as Ruffet, le Mas de Candie, and Les Freres Ibarbour. When he discovered his love for cooking, he traded in his decanter for a Michelin Star. Self-taught, Guillaume is driven and guided by his passion for the craft. He draws inspiration from his Basques Souletines roots paired with his mastery of wine.

Chef Guillaume takes Manila’s epicures on a gastronomic journey that celebrates his inventive and uninhibited culinary philosophy. The season inspired five course menu features torched rare and wild New Caledonian blue prawn, broccoli emulsion, mushroom and pine nut broth; pan-seared French foie gras, chestnut and lemon verbena-scented Jerusalem artichoke purée; grilled sea bass, chorizo Iberico enhanced razor clams, crunchy cauliflower risotto; Australian Wagyu beef tenderloin celeriac confit, sweet onion foam, Périgord black truffle; and Chef Roget’s coffee and chocolate “conception.”

7795-0707 | mireio.makati@raffles.com

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