An island of buffet desserts
By Kristelle Bechayda
Who doesn’t love discounts? In case you haven’t heard, for its first anniversary, Sheraton Manila Hotel is going big and giving big all month long at S Kitchen.
Breakfast buffet rate is slashed by 50 percent until Jan. 31, and customers can enjoy a good morning spread of favorites like freshly baked pastries, pancakes, tocino, and longganisa, among other things for only ₱800. Of course, the buffet includes beverages like freshly-squeezed juices and coffee. Breakfast is ready as early as 6:30 a.m. and lasts until 10:30 a.m..
Bevy of lechon and paella-stuffed lechon
Local beverages and cocktails
Weekends are filled with more gastronomical delights especially during the Sunday Fiesta. There is a dedicated station to kalye classics that features local street food like fish balls, kikiam, kwek-kwek, ginataang bilo-bilo, banana cue, and more. Sago’t gulaman and buko pandan are available as refreshments, plus there’s a whole cart for fresh lumpia. The seafood station offers premium Boston lobsters, and the dessert island is filled with a variety of cakes, chocolates, churros, and sorbet.
Sunday lunchtime is birthday party time for co-celebrants. The kids get to celebrate their first birthday with guests, who are offered an additional 50 percent off. This promo is valid for a minimum of two and a maximum of five adults.
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