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Keep Rolling, Rolling, Rolling

By DOM GALEON Images by NOEL PABALATE Nothing beats a nice, cold cup of ice cream. Even better if it’s on a cone, the sweet…

Brown Prawn Ramen

One Ramen Bowl At A Time

By  Sol Vanzi Filipinos are known to eat rice five times a day—for breakfast, lunch, dinner, and snacks in between. On top of that, many…


4 Things We Love About Mesa Ni Misis

By Jules Vivas  Images by Kevin Tristan Espiritu   In the immortal words of Irish playwright George Bernard Shaw, “There is no sincerer love than the…


Not a Dream Job

By Dom Galeon Portraits by Noel Pabalate For most of us, it’s a dream to travel the world. For Angely Dub, someone who’s been to…

WORLD, HERE I COME! JOLLIBEE Philippine fast food giant expands its store footprint, opens in London and New York this month

Jollibee Takes Manhattan and London

London and Manhattan will soon be frying Chickenjoy as Jollibee, the Philippines’ famous homegrown fast-food chain and Asia’s biggest, will open in the UK capital…

The skin of Rico's special lechon cracks by itself

Cebu’s Lechon Invasion

By Sol Vanzi Images by Noel Pabalate For years, we have envied lucky birthday celebrants who serve whole Cebu lechon sent via air freight by relatives and…