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Cuisine with a Conscience

by SOL VANZI Images by NOEL PABALATE Caring for the planet and helping the less fortunate are not primary considerations when deciding where to eat.…

Rudy Khaw and Hong Thaimee flanked by Air Asia cabin crew at the
launch of Inspi(RED) Burger

Big On Taste, Big On Giving

By  Regina G. Posadas Burger-loving biyaheros who like their airplane fare tasty and red-hot, rejoice! Air Asia and Santan, together with (RED), have just unveiled…

Steamed baby red lobsters

Oriental Reinvention

By GENE GONZALEZ  Jet G Fast and Good Chinese restaurant is among the many restaurants I go to for Mainland Chinese style cooking. It is…

PRECIOUS GRAINS  Patrick
Francois Renucci with DA Sec. Manny Piñol

RICE REVOLUTION

By  Yvette Tan   Rice is an integral part of the Filipino diet. It’s present in all meals, from breakfast to dinner, even snacks. And…

The Philippine booth at the Taste of London (Photo courtesy of PDOT-London via DFA / MANILA BULLETIN)

Londoners get a taste of Filipino food

By Jan Carlo Anolin London had a taste of the Philippines’ finest food as the Department of Tourism (DOT) participated in this year’s Taste of…