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We Would Pop our Eyes Out for ‘That Chicken’

By Vianca Gamboa There is nothing quite like a bucket of crispy chicken to satiate whatever savory cravings we have. And, for Filipinos, the chicken’s…


Half-Moons In Every Corner

By Chef Gene Gonzalez I look at these rather long half-moon fritters boiling in oil on the old fashion carajays or Filipino woks as the…

The new lunch plates were created with the same attention to detail that characterizes all of Chino's dishes.

Give Chino A Chance

By CJ JUNTEREAL To be perfectly honest, it took eight months and an invitation from someone I have difficulty refusing before I ate in Chino…


Oldest Mall Has New Star

Text by SOL VANZI Images by NOEL PABALATE Istanbul native Ilhan Dede spent seven years supervising 170 Filipino workers at a huge construction project in Oman, and…



By DOM GALEON Spoiler alert. The Philippines is set to take over the Asia Pacific region—an explosive takeover of flavors. Or that, at least, is…