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Sunday, December 17, 2017 27° Partly cloudy
Food
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Gastropub surprise

By Sol Vanzi In the 1970s, good English food in London was a classic oxymoron. Change came with the flood of immigrants and vast amounts…

CHEERS TO 2017 From left: Mcraewood Shiraz; and Lustau Pedro Ximenez

The Grand Wine Experience of 2017

By Gene Gonzalez Every late November, foodies and vinophiles look forward to the country’s biggest tasting of wines and the past years have included  some…

gourmet1

Farm to Taza Fresh Table

By Angelo G. Garcia Tagaytay City is not just a famous tourist destination but also a productive ground for farms. Its cool climate and rich…

Hip ribs1

Hip Ribs

By Angelo G. Garcia Trendy wooden tables and steel chairs, foosball tables, UNO cards and board games on each table, lawn beer pong, and background…

recipes1

A Taste of Home

By Alex Y. Vergara Images by Pinggot Zulueta Video by John Louie Inocentes Perhaps nobody knows Christmas and the Filipino family better than The Manila Hotel.…

fooo1

Food Gifts from Your Kitchen

By Sol Vanzi Image by Noel Pabalate Christmas gift-giving is the most stressful aspect of the holiday season. It strains the budget, tests one’s patience,…