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WILD FLAVORS Clockwise from top left: squid ang kidney with celery; oyster cake; Chinese style okra; sichuan boiled beef

The mighty dishes of Hokyan

By Gene Gonzalez It has been quite some time since we last saw our Cebu eating buddy Mark Luy who never disappoints us with his new eating discoveries.…

tea time mb3

Tea time

With just one sip, every nerve in your body calms down, and your frown is replaced by a refreshed smile. A cup of tea makes everything better, even a day…


Purple Patch 2

Filipino food sizzles in American capital

By Tara Yap Of Asian cuisines, Filipino food may not be as revered as Chinese, Japanese, Vietnamese, or Korean. But for the past two years,…