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Saturday, December 16, 2017 27° Partly cloudy
Food
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Perfect pairings

In 1985, Cloudy Bay captivated the wine world and put Marlborough in the international wine map with its aromatic and vibrant Sauvignon Blanc. Today, the iconic…

Chef Onishi Yuki

The ramen with a star

As a kid, you knew you did well when you came home with a star stamped on the back of your hand. You would parade…

TRULY CEBUANO Clockwise from top: The Gyu shabu shabu set at New Chibori is value for money; Deep-fried chicken skin and potatoes from Sunburst Fried Chicken; Chargrilled glazed miso carrots crom the Pig and Palm; A savory ham and cheese crepe from Tymad Bistro; and CnT Lechon is one of several popular lechon purveyors in Cebu City

All the world’s best in Cebu

I spent a long weekend in Cebu and didn’t eat barbecue, or pochero, or sinuglaw, or any of the other must-eat stuff. I did eat lechon. Once. At CnT Lechon near SM City Cebu. My…

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A Holiday Feast

By Cecilia Juntereal Video by David Clarence Rivera and Juan Carlo Villanueva Images by Pinggot Zulueta Let’s face it. Most people don’t cook for their…

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#Feed

By Monica Araneta Tiosejo In a predominantly Catholic country like the Philippines, it isn’t uncommon seeing people bow their heads in prayer before meals. It…

Wine Master Chateau Kirwan is a top Bordeaux Third Growth.

The History Chateu Kirwan

By CJ Juntereal Let’s talk about French wines—in particular, Grands Crus Classés. In 1855, Emperor Napoleon III requested a classification system for France’s best Bordeaux…