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The Dinagyang Rendezvous

By AA Patawaran Dagyang is the Hiligaynon word for “merrymaking.” The Iloilo festival, Dinagyang, held every fourth Sunday of January, lives up to the word,…

salad-spread

Feasting at an Indian wedding

By Gene Gonzalez Indian weddings are tremendous­ly fun. The activities in these wed­dings are symbolic of a new phase in life and the happiness in…

Wunderkind Julia Sedefdjian won a Michelin star for her new restaurant Baieta, becoming the youngest French starred chef (AFP Photo/Lionel BONAVENTURE / MANILA BULLETIN)

Michelin boosts female chefs in 2019 guide

  By Agence France-Presse An unprecedented number of restaurants run by female chefs won plaudits in the new French edition of the Michelin food guide…


Private-Events

Foodie Meets Indie

Food and music are easily two the most favorite things by Pinoys. While almost every bar out there hosts gigs, there’s a café that does…

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Dracula’s Fabada

By Sol Vanzi A quaint café in Alabang, Café Miel is gaining a reputation for serving some of the best home-style Spanish dishes in town,…