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Saturday, March 17, 2018 30° Partly cloudy
BREAD IS LIFE: Cheese rolls

Panaderya levels up

By Sol Vanzi Images by Noel B. Pabalate Our barrio’s very reliable alarm clock was the honking from our neighborhood panaderya’s bicycle at dawn, announcing…

FOOD FIGHT Enjoy a variety of delicious food as you play and compete with your friends in board games

Gourmet gaming

By Gene Gonzalez I had gotten a tip about three classmates in culinary school who set up a board game place in the Greenfields area.…


Spectacular sunsets and high tea

By Sol Vanzi High tea at the Hong Kong Peninsula lobby was already a premier tourist attraction in the 1960s when I joined a group…

WINE DINING Clockwise from top left: Bodegas Gramona Cava Imperial pairs nicely with many dishes; hummus with vegetable sticks; pan-seared duck breast with pear and forest berries; and brick oven-baked pizza with Jamon serrano and black olives

A trip to Tagaytay for wine

By CJ Juntereal It’s a bit of a surprise to come across a luxury resort hidden deep within the pineapple fields of Tagaytay. It’s even…

FOOD FUSION Philippine Ambassador to Spain Philippe Lhuillier and Pam Samaniego of DOT with Jordy Navarra and chef presenters for MFM 2018

Highlights at Madrid Fusion 2018

By Jin Perez International culinary conference Madrid Fusion, one of the most prestigious in the world, was held last Jan. 22 to 24 at the…