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Food
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Vet for Viet

By Gene Gonzalez Angeles City seems to be full of surprises. When I took the back way to our culinary school in Theresa subdivision, I…

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The best of Cantonese cuisine and then some

By Alex Y. Vergara Images by Noel Pabalate After a month-long, round-the-clock renovation, The Manila Hotel’s Chinese restaurant recently reopened with a new name and…

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Have a taste of Negros

By CJ Juntereal It’s a pretty good indication of the times that the theme of the 32nd Negros Trade Fair is “Food for Thought.” The fair,…

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I want to make life delicious for others

By Terence Repelente Images by Noel Pabalate Last Thursday night, at the SM Aura Premier, Cibo celebrated its 20th anniversary. A simple yet grand party…

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Got Beer?

By Terence Repelente Der Gemütlichkeit! To cheer and good times! On Oct. 6 and 7, Sofitel Philippine Plaza Manila and the German Club Manila will celebrate the highly…

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The best of both worlds

By Sol Vanzi Japanese and French are two of the classic cuisines recognized universally for originality. The combination of both can only result in dishes…