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Friday, October 20, 2017 27° Partly cloudy


Vet for Viet

By Gene Gonzalez Angeles City seems to be full of surprises. When I took the back way to our culinary school in Theresa subdivision, I…


The best of Cantonese cuisine and then some

By Alex Y. Vergara Images by Noel Pabalate After a month-long, round-the-clock renovation, The Manila Hotel’s Chinese restaurant recently reopened with a new name and…


Have a taste of Negros

By CJ Juntereal It’s a pretty good indication of the times that the theme of the 32nd Negros Trade Fair is “Food for Thought.” The fair,…


I want to make life delicious for others

By Terence Repelente Images by Noel Pabalate Last Thursday night, at the SM Aura Premier, Cibo celebrated its 20th anniversary. A simple yet grand party…

got beer12

Got Beer?

By Terence Repelente Der Gemütlichkeit! To cheer and good times! On Oct. 6 and 7, Sofitel Philippine Plaza Manila and the German Club Manila will celebrate the highly…


The best of both worlds

By Sol Vanzi Japanese and French are two of the classic cuisines recognized universally for originality. The combination of both can only result in dishes…