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The Dinagyang Rendezvous

By AA Patawaran Dagyang is the Hiligaynon word for “merrymaking.” The Iloilo festival, Dinagyang, held every fourth Sunday of January, lives up to the word,…


Feasting at an Indian wedding

By Gene Gonzalez Indian weddings are tremendous­ly fun. The activities in these wed­dings are symbolic of a new phase in life and the happiness in…

Wunderkind Julia Sedefdjian won a Michelin star for her new restaurant Baieta, becoming the youngest French starred chef (AFP Photo/Lionel BONAVENTURE / MANILA BULLETIN)

Michelin boosts female chefs in 2019 guide

  By Agence France-Presse An unprecedented number of restaurants run by female chefs won plaudits in the new French edition of the Michelin food guide…


Foodie Meets Indie

Food and music are easily two the most favorite things by Pinoys. While almost every bar out there hosts gigs, there’s a café that does…


Dracula’s Fabada

By Sol Vanzi A quaint café in Alabang, Café Miel is gaining a reputation for serving some of the best home-style Spanish dishes in town,…