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Festival of Flavors

By CJ JUNTEREAL I started following the Masarap ba? Instagram account a couple of years ago, because it was witty. I don’t eat half of…



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Grandeur of the Chaine

By CHEF GENE GONZALES At long last, after a year of absence from all the wonderful dinners organized by the Chaine des Rotisseurs (the oldest club in the…

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Celebrating Our Own

By ANGELO G. GARCIA For Pinoys, Filipino cuisine is worth celebrating. Despite it being listed as one of the least liked cuisines in the world, no internet-based market research company…