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Friday, October 20, 2017 27° Partly cloudy

Food
GREAT EATS From left: Fresh lumpia; Oyster omelette; Scallion chicken; Shredded pork with tofu; and steamed pomfret with Tausi

Flavors of Taiwan

By Gene Gonzalez With its inexpensive rates as a destination plus the seeming health aspects ascribed to its style of cooking, more and more Taiwanese eateries are…


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Where there’s smoke and there’s ribs

By Sol Vanzi A juicy rack of perfectly smoked ribs is hard to resist, and almost impossible to find in the Philippines. Smoked food addicts like me…

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Kitchen Confidential

By Gene Gonzalez I was enthralled to see a new restaurant open at the site of our Davao Culinary School on Cabaguio Ave. inside the Don…

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Pampanganation

By Sara Grace C. Fojas Images by Manny Llanes If Cebu has its lechon, Bicol has its chili, and Iloilo has its batchoy, then Pampanga…

THE PERFECT PAIRING : Chilled Domaines Barons de Rothschild Bordeaux Blanc

Bottled poetry

By CJ Juntereal A good friend of my dad passed away last month, and I remember him today as I write my column. A lot…