Food » Manila Bulletin Lifestyle


Manila Bulletin Philippines

Breaking News from the Nation's leading newspaper


Online Newspaper

Showbiz and Celebrity News

Sports News

World News
News Asia

The Nation's Leading Newspaper

Friday, October 20, 2017 27° Partly cloudy

GREAT EATS From left: Fresh lumpia; Oyster omelette; Scallion chicken; Shredded pork with tofu; and steamed pomfret with Tausi

Flavors of Taiwan

By Gene Gonzalez With its inexpensive rates as a destination plus the seeming health aspects ascribed to its style of cooking, more and more Taiwanese eateries are…


Where there’s smoke and there’s ribs

By Sol Vanzi A juicy rack of perfectly smoked ribs is hard to resist, and almost impossible to find in the Philippines. Smoked food addicts like me…


Kitchen Confidential

By Gene Gonzalez I was enthralled to see a new restaurant open at the site of our Davao Culinary School on Cabaguio Ave. inside the Don…



By Sara Grace C. Fojas Images by Manny Llanes If Cebu has its lechon, Bicol has its chili, and Iloilo has its batchoy, then Pampanga…

THE PERFECT PAIRING : Chilled Domaines Barons de Rothschild Bordeaux Blanc

Bottled poetry

By CJ Juntereal A good friend of my dad passed away last month, and I remember him today as I write my column. A lot…