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Wednesday, February 21, 2018 29° Mostly cloudy
Food
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The best of both worlds

By Sol Vanzi It was only 6 p.m. but the Tatami room of the Kaishu Restaurant was already filling up with diners, mostly Japanese businessmen…

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The All-Filipino twist

More than just words that comprise one of Bench’s ubiquitous social media hashtags, “live life with flavor” is a call to action that has guided…

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Scents and spices

By Gene Gonzalez A few weeks ago I heard of this Indian restaurant within an ingredients store in the Paco area. Finally, it popped up…

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Best of the best

By CJ Juntereal For Filipino food lovers, 2017 was a pretty exciting year that saw the opening of a huge variety of restaurants. And 2018…

EXPLODING FLAVORS Lobster fried rice at Discovery Primea's Flame restaurant

Best of the best

By CJ Juntereal For Filipino food lovers, 2017 was a pretty exciting year that saw the opening of a huge variety of restaurants. And 2018…

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Palace Fare

By Gene Gonzalez Sometimes one can gauge a neighborhood by the specialty food outlets and restaurants that are part of the upwardly mobile area. Many…