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The Philippine booth at the Taste of London (Photo courtesy of PDOT-London via DFA / MANILA BULLETIN)

Londoners get a taste of Filipino food

By Jan Carlo Anolin London had a taste of the Philippines’ finest food as the Department of Tourism (DOT) participated in this year’s Taste of…

IT'S ALL IN THE MORAN FAMILY From left: Chef Paolo Moran, Amici’s executive chef; and Philip, Tessie, Danny, Paolo, and Pammy

Everyday Italian

By ANGELO GARCIA  There’s something about the simplicity of Italian food that makes for a great meal. A perfectly cooked pasta drenched in a garlicky…


Celebrating Anthony Bourdain Day

By Chef Gene Gonzalez  In celebration of Anthony Bourdain Day last June 25, our kitchen team decided to serve the grand cocido lunch—what Anthony enjoyed…

Maestros cortadores Mark and Michael Lopez

Iberian Peninsula’s Finest Meat

By CJ Juntereal   The most exquisite ham in the world is Jamón Ibérico de Bellota. It is born from the magical coming together of…

Chef Franco Mella explaining the Perfect Pair dishes to guests

Wonderful Wednesday With The Perfect Pair

By Sol Vanzi   It is no secret that the world-famous Manila sunset can best be viewed from the Conrad Manila, whose prime location along the…