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Food
going american mb1

Going American

By Angelo G. Garcia Images by Noel B. Pabalate Two decades ago, the restaurant scene in the country was far from what it is today. Food-loving Filipinos…

Fried duck with dried chilis and Szechuan peppercorns

Lunch at summer palace

By Chef Gene Gonzalez Upon the birthday invitation of my good buddy, Gladwyn Gomez, who is a regular at the Edsa Shangri-La, I just had…

Roasted rib eye of beef with red wine sauce

True to Tradition

By Sol Vanzi Filipinos love anything topped with melted cheese, especially shellfish. Every cook has his/her version of baked tahong (mussels), which always disappears fast…



8 colored xiao long bao Paradise Dynasty | mb.com.ph

Paradise Dynasty

By MB Online First opened on September 15, 2010, Paradise Dynasty is a casual dining concept by Paradise Group that dishes up an affordable selection…