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Noodles for All Seasons

By  SOL VANZI It was bitterly cold and windy in Sakai, outside Osaka, 40 years ago. A small standup noodle shop introduced us to udon—a…

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Keep Rolling, Rolling, Rolling

By DOM GALEON Images by NOEL PABALATE Nothing beats a nice, cold cup of ice cream. Even better if it’s on a cone, the sweet…

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Spice Mix Haven

By  GENE GONZALES  Baybay is the famous area beside a public beach that is a row of seafood houses serving seasonal and fresh seafood that…

Valery Jane Rodriguez Anthony (FACEBOOK / MANILA BULLETIN)

St. Benilde student wins in chef olympiad

By MB Online  A student-chef of De La Salle-College of St. Benilde (DLS-CBS) landed in the top 5 of the Young Chef Olympiad (YCO) 2019.…

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Once Upon A Tart

By NINA DAZA-PUYAT   If you’ve ever tasted a Virgie’s Mango Tart, you know that it’s the perfect balance of crisp, buttery crust, and gooey mango…

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Dinner Delivery

By SOL VANZI   The textbook portrait of a Filipino family at mealtime used to show children seated around a table with the father while the…