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One bowl of Mazesoba, please!

By CJ Juntereal Menya Kokoro Tokyo Mazesoba officially opens its doors to the public in Uptown Mall, BGC on July 12! Mazesoba, translates as “mixed…

SHAPING DOUGH Follow Baker Bettie's recipe videos in the comfort of your own kitchen

Bread Baking Demystified

By  Nina Daza Puyat  Meet my virtual friend, Bettie. To me and my classmates, she’s better known as Baker Bettie, our on-line baking teacher. I found her site randomly while…

Chef Josh Boutwood kicks off The Nomad Series: Old Manila x Helm tonight.

The Nomad Series

By  CJ Juntereal When asked why he likes to do collaboration dinners with other chefs, Josh Boutwood replied, “It’s the platform to share ideas, cultures,…

Hot smoked pepper mackarel

Treasures of the Norwegian Water

By  CJ Juntereal Last month, I almost walked out on a fancy dinner for the first time in my life. I had been anticipating the…


Grapes’ Greatest Gifts

By SOL VANZI Although not native to our tropical country, grapes in many forms have become part of our celebrations. Fresh grapes are on our…

Yusull Jiajiang

Chinese + Korean Fusion

By Chef GENE GONZALEZ   The area of Pearl Drive in Ortigas has always been an exciting place from way back when it was the area…