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Hip ribs1

Hip Ribs

By Angelo G. Garcia Trendy wooden tables and steel chairs, foosball tables, UNO cards and board games on each table, lawn beer pong, and background…

recipes1

A Taste of Home

By Alex Y. Vergara Images by Pinggot Zulueta Video by John Louie Inocentes Perhaps nobody knows Christmas and the Filipino family better than The Manila Hotel.…

fooo1

Food Gifts from Your Kitchen

By Sol Vanzi Image by Noel Pabalate Christmas gift-giving is the most stressful aspect of the holiday season. It strains the budget, tests one’s patience,…

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Perfect pairings

In 1985, Cloudy Bay captivated the wine world and put Marlborough in the international wine map with its aromatic and vibrant Sauvignon Blanc. Today, the iconic…

Chef Onishi Yuki

The ramen with a star

As a kid, you knew you did well when you came home with a star stamped on the back of your hand. You would parade…

TRULY CEBUANO Clockwise from top: The Gyu shabu shabu set at New Chibori is value for money; Deep-fried chicken skin and potatoes from Sunburst Fried Chicken; Chargrilled glazed miso carrots crom the Pig and Palm; A savory ham and cheese crepe from Tymad Bistro; and CnT Lechon is one of several popular lechon purveyors in Cebu City

All the world’s best in Cebu

I spent a long weekend in Cebu and didn’t eat barbecue, or pochero, or sinuglaw, or any of the other must-eat stuff. I did eat lechon. Once. At CnT Lechon near SM City Cebu. My…