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Johnny Revilla's low and slow beef chuck al vino stewed in a bottle of Chianti

The last of Tagaytay’s chilly evenings

By Chef Gene Gonzalez Summer has slowly crept into Manila and Johnny Revilla’s birthday dinner was the perfect excuse to catch the final low temperatures…

Culinary Wonder Thai chef de cuisine Phaithoon ‘Alex’ Atthasarn of the Peninsula Manila and his som tam marako or papaya salad

Thai cooking made easy

By Alex Y. Vergara Images by Noel Pabalate You can now have your som tam or papaya salad and eat it, too, as the Peninsula…

The limited edition Johnnie Walker Blue Label featuring the three major cities in the Philippines—Davao, Cebu, and Manila

Pinoy stories

By Angelo G. Garcia Images by Noel B. Pabalate New Year, New me. It’s a bit tiring and no one really keeps this promise, to…