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Best of the best

By CJ Juntereal For Filipino food lovers, 2017 was a pretty exciting year that saw the opening of a huge variety of restaurants. And 2018…

EXPLODING FLAVORS Lobster fried rice at Discovery Primea's Flame restaurant

Best of the best

By CJ Juntereal For Filipino food lovers, 2017 was a pretty exciting year that saw the opening of a huge variety of restaurants. And 2018…

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Palace Fare

By Gene Gonzalez Sometimes one can gauge a neighborhood by the specialty food outlets and restaurants that are part of the upwardly mobile area. Many…

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Imagination in the kitchen

By Sol Vanzi Our freezer always holds a couple of bags of frozen gyoza and shawarma flat bread, although we hardly serve shawarma and gyoza.…

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Fruit fruit goes the truck

By Kaye Estoista Koo There was a time when the ringing bell of manong the ice cream vendor would send children running to the front…

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The Art of Making Beer

By Kaye Estoista-Koo In Japan, ‘monozukuri’ is that unique, truly Japanese word for “the art of making things.” Referring to the Japanese manufacturing style, or…