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best of 2016 mb4

Best of 2016

By Chef Gene Gonzalez 1. Best Traditional Okonomiyaki – Kagura at the back of little Tokyo in Pasong Tamo. The chef makes the order on…

Paradise Dynasty in S Maison

Eating in paradise

By Jin Perez My first time at Paradise Dynasty was in Singapore six years ago. I saw the posters everywhere, along the walkway to the…

Oishi World of O, Wow! bag

World of O, Wow! Bag features Asian flavors

From its humble origins of repacking gawgaw and local coffee and introducing classics such as Oishi Prawn Crackers and Kirei, Liwayway Marketing Corporation has come…

Man Ho food

Fine Cantonese

Text and images by Angelo G. Garcia Filipinos are very familiar with Cantonese cuisine. Originating from Southern China including Guangzhou and Hong Kong, it is…

Timeless seven classic wines of Ruffino Chianti

A Ruffino evening

By Chef Gene Gonzalez I had the opportunity to attend on separate occasions wine events organized by Isay Miranda, who has been through the years…