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Everyone's favorite Sisig with egg

Sisig debate sizzles

By Sol Vanzi Images by Ben Razon Angeles City, which officially claims to be the birthplace of sizzling sisig, has taken steps to legislate the recipe for…

THE ICONIC BREW Clockwise from top: View from the bar with 22 craftbeers on tap; Busy and disciplined troops churning out hearty and consistent food; Happy cultured beer yeast bubbling beside one of the fermentation tank; and brewmaster and principal owner Alec Tempongko presenting hi brewing facility

Beer like nothing you’ve never had before

By Gene Gonzalez Perfect Pint is a truly amazing story of the three Tempongko brothers who are well placed in the corporate field and love their beers…

PASUDECO aerial shot

The Future is in the North

By Sara Grace C. Fojas Located 67 kilometers away from Metro Manila and an hour long ride via NLEX is Pampanga—a town full of history, food,…

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Oodles of Noodles

By Gene Gonzalez One day, I made the wrong turn on Ayala Extension and ended on Yakal Street. I was fascinated to see that within a short…

chinese moderne6

Chinese Moderne

By CJ Juntereal Crystal Dragon at the Crown Towers hotel in City of Dreams is smaller than your average hotel Chinese restaurant, and probably not…

breakfast

There’s no more excuse to miss breakfast

By Mary Angela S. Barlongay Eating a healthy meal every morning helps improve our overall health. It improves memory and concentration, keeps us energized, helps…