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Clara Reyes Lapus thanks Adarna and QCPL

Sita’s legacy

By Sol Vanzi Philippine culinary history would not be complete without long chapters on the roles and contributions of generations of women from the Reyes family, beginning…


FILE - In this Thursday, Nov. 17, 2016, file photo, McDonald's CEO Steve Easterbrook prepares to speak during a presentation at a McDonald's restaurant in New York's Tribeca neighborhood. Easterbrook said Wednesday, May 31, 2017, that the number of McDonald's restaurants available to deliver meals is expanding this week to the New York metro area, Seattle, Denver and more. He said the fast-food chain will have 3,500 restaurants on the UberEats app by the end of June. (AP Photo/Richard Drew, File) Manila Bulletin

McDonald’s expanding delivery locations on UberEats

By Associated Press Forget the drive-thru, McDonald's could be coming to your driveway. The company's CEO said Wednesday that the number of McDonald's restaurants available…

Chateau de Beychelle; The chopping  block at Raging Bull  at  Shangri-la the Fort

An Intro to Chateau Beychevelle

By Chef Gene Gonzalez I am always impressed by the wine socials that JP Santamarina, Mike Sanvictores, and Isay Miranda organize. This time, it was…

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Heirlooom bites at my neighborhood bar

By Sol Vanzi Syrupy sweet was always our impression of cured meats from Pampanga, which we were introduced to by way of packaged ready-to-cook tocino and langonisa from supermarket…

Dumaguete eats1

Dumaguete Eats

By CJ Juntereal I spent last weekend in Dumaguete—visiting my brother, and introducing my friends to everything that I love about Negros Oriental. That basically…