Food

By Sol Vanzi Images by Roc Verdera F or as long as anyone can remember, La Loma and Baclaran were the only go-to places for…

Compiled by Kristelle Bechayda From twinkling lights and joyful carols to the overall magical atmosphere, Christmas is the most wonderful time of the year. At…

By Chef Gene Gonzalez I love panettone and my only lament is that you can only get this old-fashioned yeast-raised baked product in the Philippines…

By Kristelle Bechayda It seems like the long-awaited arrival of Japenese burger chain MOS Burger (MOS stands for mountain, ocean, sun) is to be expected…

Here’s some exciting news for Filipino foodies. Nutella, the original hazelnut spread, has been going to new lengths to inspire as many Filipinos as possible…

By Kristelle Bechayda The Yuletide season is made even sweeter as local bakery The Lost Bread just came up with its tastiest concoction yet—a Chuckie-flavored…