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Black French toast topped with cheese and milk chocolate and green tea ice creams

Gastronomic predictions for 2017

By Chef Gene Gonzalez Every start of the year, I am often asked to put down my thoughts into what I feel would be gastronomic…

Roast turkey from Amare by Chef Chris

New Year’s Eve meals

By CJ Juntereal ‘Twas the week before Christmas and all through the house there were no Christmas decorations up, and I was frantic, and frazzled,…

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Fireworks on the table

  Make it Festive A Yuletide celebration for Red Ginger at the City of Dreams brings hearty a la carte dishes daily for lunch and…



Egg covered pad thai

Pad thai, deconstructed

By Chef Gene Gonzalez It has been at least two decades since I have gone to this pad thai specialty restaurant in the Pomprakarn area…