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Cooking The Perfect Steak

By Sol Vanzi As active members of the tightly knit Manila-based foreign press community, my husband and I entertained at home a lot in the…

Ulysse Collin Blanc des Noirs Les Maillons

The Beauty and Brut of Florence Duchêne

By Gene Gonzalez I got together with my wine collector friends, Jay Labrador and Arni Del Rosario, with the agenda of sampling two bottles from…

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GIN AS YOU LIKE IT

By Kristofer Purnell David Bromige and Andreas Versteegh had been in the alcohol business for years, and their friend Martin Miller was not. Martin was…

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THE ASIATOWN FOOD TRIP

Text and Images by Paola Navarette  Biting into crispy fried chicken, savoring a hot bowl of ramen, and capping the meal off with a tall…

Fried chicken

Fifty Shades of Greyson’s

By GENE GONZALEZ   I have been a resident of San Juan for the past 28 years, enjoying hidden gems that supply treasure to every San…

WINE

California Wines, They’re Undeniable

By CJ JUNTEREAL   California wines have always been a mystery to me. And I always had thought that in order to drink a good California…