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Grandeur of the Chaine

By CHEF GENE GONZALES At long last, after a year of absence from all the wonderful dinners organized by the Chaine des Rotisseurs (the oldest club in the…


Celebrating Our Own

By ANGELO G. GARCIA For Pinoys, Filipino cuisine is worth celebrating. Despite it being listed as one of the least liked cuisines in the world, no internet-based market research company…


Toyo Represent

By VIANCA GAMBOA A Makati-based eatery recently made waves in the dining scene as it earned its place among Asia’s 50 Best Restaurants. Toyo Eatery…

Mehana Bulgarian Restaurant facade

The Flames Sizzle at Mehana

By  GENE GONZALEZ  I met Plamen Yordanov when I decided to come a little earlier to cruise this restaurant complex called Lamp Quarter in Marikina…