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A Thalis of Your Choice

By CHEF GENE GONZALEZ I got together with Davao’s top food blogger, Dianne Sia-Luceñara of Davao Food Guide, and took her up on her promise of taking…


Whisked Away

By VIANCA GAMBOA Images by NOEL PABALETE In the world of bartending, mixing spirits and textures with different “noses” and “finish” is an art concept. It isn’t just about…


Cuisine with a Conscience

by SOL VANZI Images by NOEL PABALATE Caring for the planet and helping the less fortunate are not primary considerations when deciding where to eat.…

Rudy Khaw and Hong Thaimee flanked by Air Asia cabin crew at the
launch of Inspi(RED) Burger

Big On Taste, Big On Giving

By  Regina G. Posadas Burger-loving biyaheros who like their airplane fare tasty and red-hot, rejoice! Air Asia and Santan, together with (RED), have just unveiled…

Steamed baby red lobsters

Oriental Reinvention

By GENE GONZALEZ  Jet G Fast and Good Chinese restaurant is among the many restaurants I go to for Mainland Chinese style cooking. It is…

Francois Renucci with DA Sec. Manny Piñol


By  Yvette Tan   Rice is an integral part of the Filipino diet. It’s present in all meals, from breakfast to dinner, even snacks. And…