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the b's of barbecue mb1

The B’s of Barbecue

By Paulyne L. Fermin Dining choices are becoming more varied and numerous by the day. Filipinos are hearty eaters, always looking for something new to try.…

blossoming season mb1

Blossoming Season

By CJ Juntereal For someone who has spent almost her entire life not going up to Baguio, I’ve visited Baguio two times in the last three months.…

easter sunday

Easter holiday

It’s the season to gather with family over Easter festivities at Raffles and Fairmont Makati. Throughout the month of March, the young and young-at-heart are…

easter rific mb3

Easter-rific!

Egg-citing Easter Be with family and friends in this special occasion as Cucina brings a sumptuous Bounty Bunny Feast, highlighting the dishes that reminds us…

WILD FLAVORS Clockwise from top left: squid ang kidney with celery; oyster cake; Chinese style okra; sichuan boiled beef

The mighty dishes of Hokyan

By Gene Gonzalez It has been quite some time since we last saw our Cebu eating buddy Mark Luy who never disappoints us with his new eating discoveries.…