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Don’t kill all the fish

By CJ Juntereal It is rare to see the executive chefs of at least 18 top hotels gathered together in one place at the same…

DECADENT MOOD AND FOOD Clockwise: Crispy pata; sago gulaman; gambas; and adobo rice

Floating Island

By Gene Gonzalez To many who don’t know, Floating Island is one of the oldest restaurants in Manila, and is as old as Makati Medical…

WINE TRADITION : the JooAnSang or drink table setting display showing four different ways that kings of old would entertain their guests

A guide to Korean alcohol

By Kaye Estoista-Koo When you think of Korean alcohol, one image instantly comes to mind: the green bottle. In just about every Korean show, you will find the main…

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My top three

By CJ Juntereal I get asked for restaurant recommendations a lot, and it’s always difficult for me to suggest restaurants to people. Food likes and…

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A Five-Star Carnivore’s Dream

By Sol Vanzi Living with grandparents who grew up tilling the soil, I was raised having meat only on Sundays, when three generations would sit…

A TASTE OF GOOD FORTUNE From left: Fresh lumpia; Miki bihon; Quekiam; and Indonesian tofu

Greeting the Year of the Dog

By Gene Gonzalez Call it crazy, but after a decade (with the promise that I would never spend my Chinese New Year in Binondo) I…