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Being vegan in the desert

Text and images by Jaq Abergas When I started to plan for my trip to UAE last year, I was a little wary about food, vegan…

cochinillo hamonado

Starring, Filipino Food

by Gene Gonzales A day before Madrid Fusion Manila opened its doors to the delegates from different countries, the organizers, and the participating chefs and…


Japan in a bowl of noodles

by Sol Vanzi The most popular Japanese food in the world is neither sushi nor sashimi, but ramen noodles, which are the embodiment of Japan’s rich culture and history. Ramen’s origins,…

Uptown and all around mb29

Uptown and all around

By Sara Grace C. Fojas Video by Christian Carl Quides and John Alvin Veri Images by Pinggot Zulueta Foodies, gourmands, connoisseurs, and celebrities took a trip…

(credit PNA| Manila Bulletin)

‘Nose-to-tail’ cooking in PH urged

By Philippine News Agency Nose-to-tail cooking which refers to using an entire animal to avoid food wastage, is an emerging food trend worldwide but has…