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A TASTE OF GOOD FORTUNE From left: Fresh lumpia; Miki bihon; Quekiam; and Indonesian tofu

Greeting the Year of the Dog

By Gene Gonzalez Call it crazy, but after a decade (with the promise that I would never spend my Chinese New Year in Binondo) I…

HOT, COLD, OR BLENDED : The Black Eagle espresso machine

Coffee, Reserved

By Art Sta. Ana It starts with feeling the warmth that envelopes the inside of your palm as you wrap your hands around the warm…

Paella negra

Paella Power

By Gene Gonzalez I got to learn that the owner of Project Paella is Uno Tupas who has been active in the evening food fairs…


Jeep to Canada

Text by Sara Grace C. Fojas Portrait by Mark Balmores It was all about being in the right time and the right place for Jamie…

BREAD IS LIFE: Cheese rolls

Panaderya levels up

By Sol Vanzi Images by Noel B. Pabalate Our barrio’s very reliable alarm clock was the honking from our neighborhood panaderya’s bicycle at dawn, announcing…