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Around the campfire

By Gene Gonzalez There’s this place that is walking distance from my house in Quezon City in Scout Limbaga corner Scout Santiago  that started literally…


1

Naan: Indian Street Food Served for Pinoys

By Gene Gonzalez When one is in the Greenhills-San Juan area or its Quezon City fringes, it’s becomes particularly difficult to suddenly have the urge…

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Wine, anyone?

By CJ Juntereal Let’s talk about wine. Red wine in particular. Most won’t break your budget, but some might—depending on what you normally spend for…

WITH A BOOK IN HAND Chef Gene's cookbooks lets you cook with one hand, and a book on the other

When a chef writes

By Dom Galeon Images by Noel Pabalate A calm, cozy celebratory feel wraps everything inside Café Ysabel in San Juan, sometime in the early afternoon.…

WISHFUL EATING: Tres leches con leche flan, maja blanca, and rosquilos cheescake with coconut mousse, and caramel corn, chocolate stout cake with strawberry jam;

If dishes had wishes

By Regina Posadas Expat chef Steve Shrimski of Circa 1900 in Cebu talks about his unique ube ravioli, his favorite local ingredient, and hating an…