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Posts Tagged ‘Chef Gene Gonzalez’

Caphe Sua Da ( iced coffee) at Cong Caphe

Coffee As You Like It

By CHEF GENE GONZALEZ As a frequent Vietnam visitor, I know how seriously the Vietnamese take their coffee and their coffee break, a big part…


Mandaluyong Represent

By CHEF GENE GONZALEZ Mandaluyong seems to be a haven for food entrepreneurs who convert their houses or rented apartments into eateries that become rather…

Vietnamese cold cuts from a market in Dong Xuan

Streets and Eats

By CHEF GENE GONZALEZ In one of my discussions with the late Anthony Bourdain, we exchanged notes on our favorite places and came to the…


Half-Moons In Every Corner

By Chef Gene Gonzalez I look at these rather long half-moon fritters boiling in oil on the old fashion carajays or Filipino woks as the…

Crab-broth,coconut cream,betel leaf,curry,crab-fritter-with blue pea dumpling-and crispy noodles

Wine and Thai

By Chef GENE GONZALEZ  I leaped at the invitation to join “Epicurean: A Thai Gastronomic Journey,” a dinning interaction by Michelin-star chef Noom from Chim Restaurant…

Hot sauce Club of the Philippines

Bring On The Heat

By CHEF GENE GONZALEZ    You’ve got to hand it to the projects of Mark Tanseco del Rosario of Let’s Eat Pare and Let’s Drink…