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Posts Tagged ‘Filipino Food’

1

Jeep to Canada

Text by Sara Grace C. Fojas Portrait by Mark Balmores It was all about being in the right time and the right place for Jamie…

palace1

Refuge By The Palace

By Sol Vanzi Malacañang was a beat that reporters dreaded in the 1970s for one reason: There was nowhere to eat, except the canteen within…

olive oil8

A dash of olive oil

By Angelo G. Garcia When Locavore opened three years ago, it changed the Filipino food as a brand. The restaurant’s industrial and modern look paired…

President Rodrgo Roa Duterte, now chairman of the Alay Lakad Foundation with its president, Frank evaristo.

Walk not just for exercise but for a cause

By Deedee M. Siytangco Angel Thoughts “Keep calm, the Lord will fight for you.”  Exodus 14; 14 The typhoon rains and winds have come and…

Wine not7

Wine not?

Text and images by Angelo G. Garcia A glass of Merlot with a plate of cheese and cold cuts or a buttery fish à la meunière with…

what's your beef2

What’s your beef?

Text and images by Angelo G. Garcia When it comes to imported beef, there are only three source countries that come to mind—US, Australia, and Japan.…