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Posts Tagged ‘Sol Vanzi’

Everyone's favorite Sisig with egg

Sisig debate sizzles

By Sol Vanzi Images by Ben Razon Angeles City, which officially claims to be the birthplace of sizzling sisig, has taken steps to legislate the recipe for…


Everybody loves Galunggong

By Sol Vanzi After many decades of close obervation at office cafeterias and sidewalk carinderias noting what people like to eat, I have concluded that almost everybody loves galunggong, inappropriately termed “the poor man’s…


Luzviminda —Ripping through the Islands

By Sol Vanzi Luzviminda was a very popular name for females of my generation whose parents lived through wars and foreign occupation. Very few among today’s youth know…

Clara Reyes Lapus thanks Adarna and QCPL

Sita’s legacy

By Sol Vanzi Philippine culinary history would not be complete without long chapters on the roles and contributions of generations of women from the Reyes family, beginning…


Heirlooom bites at my neighborhood bar

By Sol Vanzi Syrupy sweet was always our impression of cured meats from Pampanga, which we were introduced to by way of packaged ready-to-cook tocino and langonisa from supermarket…


Liberating women, one pan at a time

By Sol Vanzi Images by Noel Pabalate Young girls of my generation shared a wish list: a college degree, educated husband, nice home, children, good matching…