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Posts Tagged ‘Sol Vanzi’


Japan in a bowl of noodles

by Sol Vanzi The most popular Japanese food in the world is neither sushi nor sashimi, but ramen noodles, which are the embodiment of Japan’s rich culture and history. Ramen’s origins,…

Sweet and sour Quorn with baked eggplant and three-grain fried rice

No meat? No problem

By Sol Vanzi Man’s relationship with food has truly evolved; from hunter to herder to the planet’s caretaker, our role in the universe has come…


Discovering Negros: Salt, Beer, and Batuan

By Sol Vanzi Images by Noel Pabalate Glad we ignored the threat of rain and the actual onslaught of traffic, we shared an enjoyable evening…

Home is where the hearth is mb5

Home is where the hearth is

By Sol Vanzi In the beginning, Man ate what nature provided, in the form that food was found in the wild. Then Man discovered fire…


La Scala rocks

By Sol Vanzi   Although my grand-son Kyle has lived with me all his 25 years, our 47-year-gap is often difficult to bridge no matter…