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Posts Tagged ‘Timpla’t tikim’

The skin of Rico's special lechon cracks by itself

Cebu’s Lechon Invasion

By Sol Vanzi Images by Noel Pabalate For years, we have envied lucky birthday celebrants who serve whole Cebu lechon sent via air freight by relatives and…

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Chef Nobu, Mr. Nice Guy

By Sol Vanzi One of the most successful chefs in the world is also the nicest guy in the highly competitive restaurant business. Chef Nobu…

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Beyond Ginisang Munggo

By Sol Vanzi My paternal grandparents observed meatless Fridays not just during the Lenten season but all year. They heard mass every morning at St.…

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Cooking without sugar

By Sol Vanzi Images by Noel B. Pabalate We attended a unique cooking demo over the weekend; from snacks and main dishes to ice cream…

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A Five-Star Carnivore’s Dream

By Sol Vanzi Living with grandparents who grew up tilling the soil, I was raised having meat only on Sundays, when three generations would sit…

BREAD IS LIFE: Cheese rolls

Panaderya levels up

By Sol Vanzi Images by Noel B. Pabalate Our barrio’s very reliable alarm clock was the honking from our neighborhood panaderya’s bicycle at dawn, announcing…